There are more than 95,000 farms in Missouri with the Show Me State placing among the nation’s top 10 in terms of beef, chicken and pork production, according to the U.S. Department of Agriculture.
But consolidation within the meatpacking industry – four firms (JBS, Tyson, Cargill, National Beef) control more than 80% of all the beef slaughtered in the United States – has long frustrated Missouri producers.
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