Passionately Catholic: Be Salt in a Bay Leaf World

Ponder this, I’m not much of a cook, but I have noticed on occasion, a bay leaf floating in my stew. In all my years of life, I’ve never really given much thought to bay leaves until now. I have to wonder if bay leaves are really necessary. Do they really make a difference in any given recipe and would they be missed if they were no longer available? My hunch is that most of us would never miss bay leaves if they were left out of a stew. Unlike bay leaves, salt is one seasoning that certainly would be missed if not part of a super stew.

Read More