With the rise of so-called “lab-grown meat” being promoted as a “green” alternative to actual meat, federal lawmakers are beginning to follow the example set by several states as they push for restrictions on this new concoction.
As reported by the Associated Press, lab-grown meat is not yet available in grocery stores or served in restaurants anywhere in the United States. Several states, including Florida and Arizona, have already passed laws to ban the sale of such products, while Iowa has forbidden the distribution of such food in schools.
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