The United States Department of Agriculture is awarding $30.8 million to the nation’s 19 historically Black land-grant universities, including the University of Maryland Eastern Shore and Virginia State University, for agricultural and nutritional research and growing extension programs.
“1890 Land-grant Universities are a vital part of our nation’s fabric,” said Manjit Misra, director of the National Institute of Food and Agriculture, in a statement. “This investment will strengthen the ability of 1890 Land-grant Universities to deliver innovative solutions that address emerging agricultural challenges impacting diverse communities.”
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