U.S. Representative Abigail Spanberger (D-Virginia-07) is co-sponsoring a bill that would provide $180 per week through Labor Day to people who get jobs after being unemployed. The Strengthening Unemployment Programs to Provide Opportunities for Recovery and Training (SUPPORT) for New Workers Act is meant to incentivize people to return to work who are currently receiving unemployment benefits, including an extra $300 federal pandemic unemployment benefit.
Read MoreTag: Virginia Restaurant Lodging Travel Association
Advocates Say Millions of Dollars Needed to Help Virginia Tourism Recover
Virginia’s economy is recovering, but Virginia Tourism Corporation (VTC) President Rita McClenny told legislators this week that a major infusion of $50 million is needed to help the struggling tourism sector.
“The $27 billion tourism engine stalled out in 2020 as a result of the global pandemic. Every component sector was negatively impacted: lodging, food service, attractions, business, conventions, events, transportation, entertainment and recreation. The entire sector needs financial recovery support,” McClenny told the Senate Finance and Appropriations Committee.
Read MoreVirginia NFIB Director Calls for Back-To-Work Bonuses
A May survey from the NFIB found that nationally, seasonally-adjusted 48 percent of small businesses reported unfilled job openings for the fourth consecutive month.
“Virginia small businesses are having a historically hard time hiring workers and getting back to pre-COVID levels,” NFIB Virginia State Director Nicole Riley said in a press release.
Read MoreDoorDash Giving $3,500 Grants to Small Virginia Restaurants
Food delivery service DoorDash is giving about 125 small Virginia restaurants $3,500 each in partnership with the Virginia Restaurant Lodging Travel Association (VRLTA) but time is running out — the deadline to apply for the grant is 5 p.m. March 1.
“Virginia’s restaurants have faced unprecedented challenges the past year,” VRLTA President Eric Terry said in a press release. “DoorDash’s donation to the state’s restaurant relief efforts will offer much-needed help to small businesses.”
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